Summary
The design fee and overhead section on recipe cards shows how additional costs are factored into your pricing formulas. These settings influence how costing and profit are calculated. You can configure them to reflect your business expenses, including design work, labor, and facility costs.
Instructions
Open a recipe card and expand the Design Fee and Overheads section.
Review the breakdown of applied costs:
Design Fee – Based on the cost of goods in the recipe, including labor. Configured in your settings.
Indirect Labor – Covers employee time not directly tied to arrangements, such as cleanup or breaks.
Owner Labor – Allocates a portion of costs toward the owner’s salary.
Facilities – Includes expenses like rent, mortgage, and utilities.
Other Overhead – A flexible category for any remaining overhead costs.
If applicable, you may also see:
Flower Buddy fees
Stripe fees if you use Stripe and choose to include them.
To update these settings:
Go to the Details tab of your event.
Scroll down to the Markup section.
Click Edit Settings to configure your design fee and overhead values.